The International Journal of Agriculture Food Science & Technology (IJAFST)

Volume 2  Number 1  (2011)

 

CONTENTS

 

Studies on Sensory Evaluation of Calcium Fortified Paneer
PP.1-5
Authors:S. N. Rajakumar, P. Sudheer Babu and P. I. Geeverghese

 

In Vitro Studies on Extracts of Pongamia pinnata (L) Pierre Flowers as a Potent Antioxidant
PP.7-11
Authors:Dandamudi Rajesh Babu and G. Nageswara Rao

 

In Vitro Micropropagation and Mass Multiplication of Sesame (Sesamum Indicum L.) From Apical and Axillary Meristem
PP.13-22
Authors:Deepa Singh Kushwaha, Shagufta Khan and Zia-Ul-Hasan

 

Studies on Phosphate Solubilizing Bacteria (PSB) in Rhizosphere and Non-Rhizosphere Soils in Different Varieties of Foxtail Millet (Setaria italica)
PP.23-39
Authors:M.S. Krishnaveni

 

Estimation of Energy Requirement for Groundnut Cultivation in Karnataka, India
PP.41-46
Authors:H.G. Ashoka, A. Sreenatha and N. Indrakumar

 

Fingermillet Harvesting and Threshing in Karnataka: A Case Study
PP.47-53
Authors:A. Sreenatha, G.P. Jayapalaiah and N. Indrakumar

 

Characteristics of a Potyvirus Associated with Thin Leaf Disease of Coriander (Coriandrum sativum L.) in Aligarh
PP.55-61
Authors:Bushra Afreen, Geetesh Baghel, Mehar Fatma, Akil A. Khan
and Q.A. Na
qvi

 

Design and Development of Oil Seed Presser by using Energy Source as Human Powered Flywheel Motor
PP.63-72
Authors:A.D. Dhale and J.P. Modak

 

 

 

 

 

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