The International Journal of Agriculture Food Science & Technology (IJAFST)

 

Volume 3  Number 1  (2012)

 

CONTENTS

 

Nutritional Conditions: Condition Index, Percentage Edibility and Biochemical Constituents in Paphia malabarica (Chemnitz)

PP.1-19

Authors:Ampili M. and K. Shiny Sreedhar 

 

A Study on the Indole Acetic Acid Production by Streptomyces spp. Isolated from the Rhizosphere Soil of the Five Flowering Plants

PP.21-27

Authors: Susithra Gajendran, Jeyanthi Rebecca L., Sharmila S., Dhanalakshmi V., Prasenjit

 Dam and Ranjeet

 

Development of GMP and HACCP Protocol for Pepper Industry

pp. 29-39

Authors: Pritty S. Babu, Sudheer K.P., Sarathjith M.C. and Tina Ann Abraham

 

Human Power: An Earliest Times Source of Energy and Its Efficient Use

pp. 41-45

Authors: H.V. Sondawale, Dr. K.S. Zakiuddin and Dr. J.P. Modak

 

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