International Journal of Agriculture Food Science & Technology (IJAFST)

 

Volume 4  Number 1  (2013)

 

 

CONTENTS

 

Effects of Effective Microorganisms and Bioorganic fertilizers on leaf morphology and photosynthesis parameters of flue cured tobacco (Nicotiana tabacum)

pp. 1-10

Authors: Kwizera Chantal, Shao Xiaohou, Jing Binbin, Yuan Youbo, M.M. Hou1, Liao Linxian and Zhang Jie

 

Phytochemical content and antioxidant activity of different milling extractions of diverse varieties of Egyptian wheat

pp. 11-23

Authors: Zahra S. Ahmed, Said F. Hamed and Safaa S. Abozed

 

Generation Awakens: Shift from Common to Uncommon (An Appeal for Food and Nutrient Secured Uttarakhand)

pp. 25-30

Author: Urvashi Pandey

 

Effect of Aflatoxin Contamination on Protein Content of Locally Marketed Food Grains 

pp. 31-35

Authors: Urvashi Pandey, Divya Vohra, Pushpa Shukla and Kavita Bisht

 

Update on the Current Understanding of Biosynthesis, Biology and Transport of Glucosinolates in Brassica plants

pp. 37-50

Authors: Astha Singh and Matthew Hall

 

Fungi Associated with Cowpea Seed Discolouration and Abnormalities in U.P. State of India

pp. 51-59

Authors: Razia K. Zaidi and Neha Pathak

 

Toxic Effects of Lead Chromate on the Liver of Swiss Albino Mice

pp. 61-67

Authors: Reshma Sinha and Doris D. Souza

 

Effect of Co-Encapsulation of Probiotics with Prebiotics and their Survivability in Dahi during Storage

pp. 69-77

Authors: Vivek K.B., K. Kondal Reddy, Mallikarjuna Reddy P.V, M. Shashi Kumar and K. Narsaiah

 

Jackfruit (Artocarpus integrifolia) Latex Extract Has Anti-Cancer Property as Checked on MCF-7 Human Breast Cancer Cell Line

pp. 77-81

Authors: Ekta Prakash and D.K. Gupta

 

Quality Evaluation Ofkilishiprocessedbonytongue (Heterotisniloticus, Cuvier) Under Different Storage Media

pp. 83-93

Authors: Ibrahim Shehu Jega, Ibrahim Magawata, Joseph Kayode Ipinjolu and Muawiyah Jibir

 

 

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