International Journal of Agriculture Food Science & Technology (IJAFST)

 

Volume 5  Number 1  (2014)

 

 

CONTENTS

 

CFD Models and Simulations of Baking Bread in a Tunnel Oven

pp. 1-15

Authors: Raymond M. Adamic, Asuquo B. Ebiana and Majid Rashidi

 

Preparation of Chakli from Millet based Extruded Product

pp. 17-20

Authors: Prakruthi, N. Raj Gangadkar, Anitha .M, Palanimuthu V

 

Volume based Drip Irrigation control using WSN & LabVIEW
pp. 21-26
Authors: Prof. Jainamkumar S. Shah, Bhagirath N. Bhatt, Parthraj P. Chauhan and Chirag J. Soni

 

Satisfaction among Teerthanker Mahaveer Hospital Patients for Dietary Services

pp. 27-34

Authors: Preeti Maheshwari and Priyanka Gupta

 

Geochemical Anomalies and Rising Adverse Effects of Heavy Metal Pollutants and Human Health Hazards: A Review
pp. 35-42
Authors: Shashi Verma and Sanjay Kumar

Thermoduric Count of Pasteurized Milk: An Assessment 
pp. 43-51
Authors: Ligimol James, Shobitha .G. and Beena A.K.

Antibiotic Resistance Pattern of Staphylococcus aureus Isolated from Pasteurized Milk and the Milk Sweet Pedha
pp. 53-60
Authors: Beena A. K., Ligimol James and Jisna T

 

 

 

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