International Journal of Biotechnology & Biochemistry (IJBB)

 

Volume 2  Number 1 (2006)

 

CONTENTS

 

Characterization and identification of Streptococcus thermophilus strains isolated from Egyptian fermented dairy products
Authors:
Hassan A. M. El. Demerdash
 
The RAPD analysis of two green pepper lines and two tomato lines mutated by astronautical mutagenesis
Authors:
Min Qu, Xinling Li, Xiangling Xu and Yahua Guo

 

Thermodynamic Parameters and Rate constants for Valine Using the Modulated Temperature Technique
Authors:
Sami M .Ali

Effects of germination on starch in corn
Authors:
Chunran Han, Yongqiang Ma and Zhijiang Li

Measurement of Glucose Concentration in Turbid Media Using Diffused Reflectance
Authors:
Raju Poddar, Shubha R. Sharma, Pratima Sen and Joseph T. Andrews

 

 

 

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