International Journal of Biotechnology & Biochemistry (IJBB)

Volume 3, Number 2-3 (2007)

 

CONTENTS

 

 

Peroxidase activity of biopolymer complex isolated from Aloe barbadensis Miller
pp. 105-116

Authors: Natale Vittori

Production and Characterization of Dextransucrase from newly isolated strain of Leuconostoc mesenteroides EA-6
pp. 117-129

Authors: Shah Ali Ul Qader, Erum Shireen, Afsheen Aman, Samina Iqbal and Abid Azhar

Rapid micropropagation of Aloe Vera L. via shoot multiplication
pp. 131-137

Authors: D. Hashemabadi and B. Kaviani

Comparative X-Ray Structure analysis of β-4 (-Chlorophenoxy)-1,1dimethylethyl)1H-1,2,4-triazole-1-ethanol and 1-(4-Chlorophenoxy) 3,3-dimethyl-1- H(1,2,4-triazole-1-Y-1) 2-butanone
pp. 139-150

Authors: Jyotsna chauhan and Rachna Tiwari

Effect of Biofertilizer Bacteria (Azospirillumbrasiliensis, Azotobacter chroococcum, Bacillus megaterium) and earthworms (Pontoscolex corethrurus) on Zea mays and Phaseolus vulgaris growth and yield production
pp. 151-160

Authors: Esperanza Huerta, Sebastiana Guadalupe Hernandez-Ramirez, Marta Patron, Francisco Izquierdo and Regino Gomez

The occurrence of bird aspergillosis in private poultry farm in Ismailia, Egypt: mycological, molecular histopathological study
pp. 161-171

Authors: M. Abdel Razik and S.M. Zaki

X-Ray structure analysis of Tetra methyl thiuram disulphide or bis (dim ethyl thiocarbamoyl) disulphide
pp.
173-178

Authors: Rachna Tiwari, Jyotsna Chauhan and R.K Tiwari

Preliminary localization of zearalenone detoxification gene(s) in pZEA-1 plasmid of Pseudomonas sp. Strain ZEA-1 and expressed in Escherichia coli.
pp. 179-193

Authors: Abdulla D. Altalhi and Bahig El-Deeb

Some approaches to improving the kinetic stability of malted African finger millet seed ( Eluesine coracana) β-amylase
pp. 195-204

Authors: Ayodele O. Kolawole, Joshua O. Ajele and Theo L. Olawoye

A Novel Agroresidue as a Substrate for Tannase and Pyrogallol Production by an A.niger Isolate
pp. 205-212

Authors: Anita Srivastava and Rita Kar

Modulation of Hyperglycemia by Oat Extracts: An Experimental Study
pp. 213-220
Authors: Aruna Bhatia and Puneet Dhillon

Experimental evaluation of the antibacterial activity of tomato callus extract and response of cultivar establishment in vitro
pp. 221-230

Authors: Aneela Fatima, Shaista Jabeen Khan, Nasreen Zaidi and Nusrat Ejaz

 

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