International Journal of Biotechnology & Biochemistry (IJBB)

Volume 7, Number 2 (2011)

 

CONTENTS

 

Antimicrobial, Biochemical and Phytochemical Screening of Manihot esculanta varieties of CO3, CO5 Root Bark
pp. 193-198
Authors: J. Aranganathan, S.K. Hayath Basha and M. Suriyavathana

Carbon Trapping in the Lymphoid Tissues of African Catfish (Clarias Gariepinus)
pp. 199-207
Authors: O.B. Adedeji and F.O. Kakulu

Clearance of Colloidal Carbon from the Blood of African Catfish (Clarias Gariepinus)
pp. 209-216
Authors: F.O. Kakulu and O.K. Adeyemo

Microorganisms Associated with Volatile Metabolites Production in Soft Rot Disease of Sweet Pepper Fruits (Tattase)
pp. 217-227
Authors: A.D. Ibrahim, A. Sani, Manga S.B., A.A. Aliero, R.U. Joseph,S.E. Yakubu and H. Ibafidon

Molecular Basis of Cancer Initiation 
pp. 229-238
Authors: Maxwell Omabe and Albert Egwu Okoroocha

Hepatoprotective Effect of Hydroethanolic Extract of Hybanthus Enneaspermus Against Paracetamol Induced Liver Damage in Rats
pp. 239-244
Authors: V. Premalakshmi and C. Deepika Thenmozhi

Biofertilizer: An Elixir Against Chemical Fertilizer 
pp. 245-250
Authors: Sreejit S. Panikar, Swapnil D. Topre, Sarita U. Mahajani and S. B. Patil

Studies on Some Growth Related Changes in Cultures of Aspergillus niger and Aspergillus Parasiticus Treated with Hexavalent Chromium and Tannic Acid
pp. 251-264
Authors: A. Shugaba, A. J. Nok, D. A. Ameh and J. A. Lori

Molecular Differentiation and Phylogeny of Swertia (Gentianaceae) of the Himalayan Region, Nepal
pp. 265-277
Authors: Kunjani Joshi

 

Extracellular Ribonuclease Production from Aspergillus niger ATCC 26550: Process Optimization by Biostatistical Analysis
pp. 279291
Authors: Gundampati Ravi Kumar, Swati Singh, Neeraj Gupta and M. Debnath Das

Quantitative Analytical Method Development for the Assessment of Bioactive Quinic Acid-type Esters and Free Quinic Acid in Dietary Supplements
pp. 293-304
Authors: Ronald W. Pero and Harald Lund

Effect of Different Stages of Ripening of Fruit on Papaya Wine using Saccharomyces cerevisiae
pp. 305-309
Authors: C. Maragatham and A. Panneerselvam

 

 

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