International Journal of Biotechnology & Biochemistry (IJBB)

Volume 7, Number 5 (2011)

 

CONTENTS

 


Methyl Jasmonate Induced Over-Production of Anthraquinones from Cell Suspension Cultures of Ceratotheca Triloba (Bernh.) Hook.F.
PP.529-541
Authors:Leeann Naicker, Viresh Mohanlall and Bharti Odhav

 

In Vitro Screening of Some Tomato Commercial Cultivars for Salinity Tolerant
PP.543-552
Authors:Magdoleen G. Osman, Elsadig A. Elhadi
and Mutasim M. Khalafalla

 

Body and Udder Measurements and Heritability and their Relationship to the Production of Milk in the Iraqi Buffalo
PP. 553-564
Authors:T.A. Jaayid, M.Y. Yousief, F.H. Hamed and J.M. Owaid

 

Purification and Characterization of Heat Stable and Detergent Stable Alkaline Proteases from Streptomyces pulveraceus 8374
PP.565-575
Authors:D. Jayasree, P.B. Kavi Kishor and M. Lakshmi Narasu

 

Comparative Content and Antioxidant Nutritional Quality of Some Bioactive Compounds in Commonly Consumed Fresh Fruits in South – Western Nigeria
PP.577-584
Authors:C.O. Olaiya and M.A. Bello

 

Microbial Quality of “Kunun Zaki”: A Nigerian Indigenous Fermented Food Drink
PP.585-591
Authors:Okechukwu R.I., Ewelike N.C., Okechi R.N., Duru C.M. and Ezejiofor T.I.N.

 

Effect of Alcohol Concentration on the Transit Rate of Different Food Materials in the Gastro Intesinal Tract of Wistar Rats
PP.593-598
Authors:Anthony E. Ojieh, Patrick C. Aloamak, Simon I. Ovuakporaye,
Ighele E. Awire and Harrison O. Otamere

 

Effect of “Zobo” (the Aqueous Extract of Hibiscus sabdariffa L petal) on Ethanol–Induced Changes in Plasma Glucose and TAG: HDL- Cholesterol Ratio in Wistar Rats.
PP.599-605
Authors:Mordi J.C., Awire I.E. and Awhin P.E.

 

Thermal Stability of CNSL by TGA and HPTLC
PP.607-616
Authors:Sabna Prabha S. and Potty V.P.

 

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