Editorial Board Members

Benito Gomez-Silva, Biochemistry Lab-Biomedical Dept. Universidad De Antofagasta, Antofagasta, Chile,

Area of Interest:cyanobacteria, microbial consortia, extreme environments, deserts, microbial ecology

N. Udupa, Department Principal,Manipal College of Pharmaceutical Sciences, Manipal University, Manipal,Karnataka, India  

Area of Interest: Pharmaceutic Department Principal,Manipal College of Pharmaceutical Sciences, Manipal University, Manipal,Karnataka, India

F.B. Lewu, Agriculture Department, Cape Peninsula University of Technology, Private Bag X8, Wellington 7654, YAN VAN RIEBEECK STREET, Wellington, Western Cape, South Africa

Area of Interest: System Agronomy and Population, Genetics.

Ipinmoroti Mabel Omowumi, Fisheries and Wildlife Department, College of Agriculture, Osun State University, Nigeria. college of Agriculture, Ejigbo Campus., Osogbo, Nigeria

Area of Interest: organic aquaculture, fisheries management (ornamental and game species) and product development

R.Thirumurugan, Animal Science, School of Life Sciences, Bharathidasan university, Palkalai Perur, Tiruchirappalli, Tamilnadu, India

Area of Interest: Fish Probiotics, Nanotechnology, Toxicology, Marine metabolites and Aquatic Biotechnology.

Dr. Subha Ganguly, Scientist (Food Microbiology) & Pr.Investigator, Sub-Projects, AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Kolkata - 700 094, WB, India

Area of Interest: Microbiology (Veterinary/Food/Fishery/General), Bacteriology, Nanotechnology, Virology, Pathology (Histopathology/Toxicopathology), Public Health, Biochemistry, Probiotics and prebiotics.