Volume 11, Number 2 (2016)

CONTENTS

An agronomic practices for the improvement of sweet sorghum (Sorghum bicolor L. Moench) crop: A study at Gangetic plains of West Bengal
pp. 103-113
P. Roy and S. Barik

The Need of Agribusiness E-commerce to Support Staple Food Self-Sufficiency: The Experience from West Java
pp. 115-128
Ujang Maman and Yuni Sugiarti

Variation in Redoximorphic Features of Four Adjacent Inceptisols
pp. 129-141
Michael Aide, Indi Braden, Heidi Clark, Samantha Lowman, David Mauk, Byron McVay, Wesley Mueller, Sven Svenson and Julie Weathers

The Increasing of Sweetpotato Production through Application of Organic Fertilizer
pp. 143-157
Eko Agus Martanto, Adelin Tanati, Samen Baan and Irnanda AF Djuuna

Nutrient Uptake Patterns of Five Sweet Sorghum Varieties to Estimate Harvest Removal Rates
pp. 159-171
Michael Aide and Wesley Mueller