International Journal of Applied Agricultural Research (IJAAR)

 

 

Volume 13, Number 2 (2018)

 

 

CONTENTS

 

Comparative Assessment of Some Traditional Fermentation Techniques for the Preparation of Akpu, a Cassava-based Food Product
Fang Yan

Phospholipids Assay of Daphnia Carinata Using 1-D and 2-D Nmr Techniques

Jun Liu

Expression of Antagonism by Lactic Acid Bacterium Isolated from Marcha: An Ethnic Fermented Beverage of North-Eastern Himalayas

Junhu Ruan

Application of RSM and MR Optimization in the Development of Ready-to-serve (RTS) Beverage

Xuping Wang

Effect of Light Quality on Chlorophyll Accumulation and Protein Expression in Wheat (Triticum aestivum L.) Seedlings

Chengyan Yue

Immunoreactive Evaluation of the Extracellular Epitope of Prostate-specific Membrane Antigen: In Vitro Diagnostic and Therapeutic Potential

Guo Chen

Bacteriological Load In Sarotherodongalilaeus In Ilo- Idimu River, Ota, Nigeria

Minsoo Kim

Application of RSM and MR Optimization in the Development of Ready-to-serve (RTS) Beverage

Jibing Wu


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