Volume
16, Number 1 (2021)
CONTENTS
Influence of Sulphur on
morpho-physiological parameters of Rapeseed (Brassica napus L.)
pp. 1-5
Hardeep Singh and Rajneet Kaur
Conventional Food Preservation
Methods and their Biochemical Response
pp. 7-17
Kammari Priyanka, Mahadev Gandoli, Kalal Surya Bhagavan Goud, Harinandan
Dev, Mangurai Venkatesh and Syam P K Jeepipalli