Volume 20, Number 2 (2025)

CONTENTS

Agricultural Residue-Based Bioenergy Production: Process Optimization and Energy Recovery
Devansh Bhatia and Sakshi Grover

 

Evaluation of Climate-Resilient Cropping Systems Under Variable Temperature and Rainfall Conditions
Luca Romano and Martina Esposito

 

Comparative Assessment of Organic and Integrated Nutrient Management on Soil Fertility and Crop Productivity
Yatin Suri and Bhavika Arora

 

Food Processing and Drying Optimization for Improving the Nutritional Quality of Plant-Based Products
Robert Jenkins and Alice Morgan

 

Application of Unmanned Aerial Systems for Crop Monitoring and Site-Specific Agricultural Management
Parth Saxena and Rupal Chawla

 

Genotype–Environment Interaction Analysis for Identifying Stable and High-Yielding Crop Varieties
Henrik Olsen and Marit Johansen

 

Design and Performance Evaluation of an Energy-Efficient Solar Dryer for Agricultural Produce
Manav Kapoor and Ipsita Dey

 

Economic Assessment of Resource-Efficient Technologies in Smallholder Agricultural Production
Javier Ruiz and Lucía Moreno
 

Integrated Soil and Water Conservation Practices for Sustainable Agricultural Land Management
Rajat Bansal and Mitali Oberoi

 

Development of Functional Food Products from Underutilized Agricultural Crops and Their Nutritional Evaluation
Daniel Cooper and Rachel Edwards