Volume 4, Number 3 (2009)

CONTENTS

Chilling and Heat Requirements of Some Grape Cultivars (Vitis vinifera L)
pp. 193-202

Authors: Aiman. K. A. Mohamed and Ahmed M. El-Sese

Prospects of Jaggery Industry in Karnataka - A Case Study
pp. 203-214

Authors: G.B. Jayamala, M. Chowde Gowda, H.N. Ramya, M. Shankar and P.N. Krishnamma

High Nutritional Value of non-conventional Balsam Apple (Momordica dioica Roxb.): A Indian Wild Fruit Vegetable
pp. 215-222

Authors: Ali Aberoumand and S.S. Deokule

Optimizing Dosage of Organic Fertilizer Fermented Fish Liquid Protein Hydrolysate for Eradication of Stunted Growth in Paddy Cultivation and Yield Improvement
pp. 223-229

Authors: Chandramohan Marimuthu, Sriraj Srinivasan, Karthik Periyasamy, Krishnamoorthy Muthusamy, Brindha Ganesan, Ramya Devi Thangavelu and Kathiravan Veeramalai

Salinity Effects on Na+, K+, ABA and IAA Concentration and Distribution in Two Contrasting Rice (Oryza sativa) Genotypes During Seedling Stage
pp. 231-243

Authors: S. Saeedipour, F. Moradi and M. Nabipour

Agricultural Research, the Most Important Option for Investment in Agriculture; Case of Kurdistan Province (West of Iran)
pp. 245-253
Authors: Behrooz Toopchi

Farming Production Organization and its Elements
pp. 255-259
Authors: Behrooz Toopchi

In Vitro Culture of Cassava (Manihot esculenta Crantz): Assessment of Cassava Starch from Different Varieties as Gelling Agent in Culture Medium
pp. 261-266
Authors: C. K Nkere and E.N.A. Mbanaso

Effect of Micro Nutrients Along With Growth Regulator on Growth and Yield of Onion
pp. 267–271
Authors: U.S Bose, A. Bisen, R. K. Sharma and R. Dongre

Hydropriming and Osmopriming Effects on Cumin (Cuminum Cyminum L.) Seeds Germination

pp.  273-282

Authors: A. Ahmadian, E. Neamatollahi, D. Fathi and A. Sohani