International Journal of Agriculture Food Science & Technology (IJAFST)


Volume 5  Number 2  (2014)





Quality And Sensory Evaluation of Meat From Yankasa Rams Fed Sorghum Stover Supplemented With Varying Levels of Dried Poultry Droppings Based Diet
pp. 1-8
Authors: A. A. Bello and D. N. Tsado


Indian Food Security Act, 2013 Issues and Repercussions
pp. 9-14
Authors: Abhishek Chauhan, Beila Sehdev Krishnan and Naleeni Ramawat


Generation of Shelf Life Equations of Cauliflower
pp. 15-26
Authors: Ajay Kale, Kalyan Sundaram


Moisture Sorption Characteristics of Gluten-Free Flour
pp. 27-34
Authors: Ekta Jha, Vikram Singh Dahiya and Ajit Kumar Singh


A Study on Prevailing Malnourishment Among Elderly Population of Lucknow City
pp. 35-40
Authors: Anuradha Singh, Devina Sahai and Neena Mathur


Environmental Dynamics Impact of Food Security Bill in India
pp. 41-46
Author: Ashish Pathak


Influence of Processing on Physicochemical and Nutritional Composition of Psidium Guajava L. (Guava) Products
pp. 47-54
Beenu Tanwar, B. Andallu and Sanjeev Chandel


Effect of Microwave Aided Disinfestation of Callosobruchus Maculatus on Green Gram Quality
pp. 55-62
Authors: Debabandya Mohapatra, Saroj Giri and Abhijit Kar


Effect of Energy Supplementation During Early Lactation on Milk Composition and Rumen Fermentation Parameters of Crossbred Dairy Cows
pp. 63-74
Authors: George Dominic, Ally K, A. D. Mercy,P. Gangadevi and P. Murali


Studies on the Effect of Process Parameter on the Textural Characteristics of Osmotically Dehydrated Papaya (Var. Red lady) Cubes
pp. 75-80
Authors: Jesulin Aronika.R and N. Manimehalai


Continuous Microwave Processing and Preservation of Acidic and Non Acidic Juice Blends
pp. 81-90
Authors: R G Math, Nagender A, Sameera Nayani and Satyanarayana A


Shelf Life Study of Acid Added Silage Produced from Fresh Water Fish Dressing Waste with and without the Addition of Antioxidants
pp. 91-98
Authors: Tanuja, Prafulla K. Mohanty, Anil Kumar, Amrita Moharana and Sujit K.Nayak


Effect of Post Harvest Chemicals on Fruit Physiology and Shelf Life of Tomato Under Ambient Conditions
pp. 99-104
Authors: Srividya S, Syam Sundar Reddy P, Sudhavani V and Ramanjaneya Reddy A


Quality Characteristics and Shelf Life of Sutchi Cat Fish (Pangasianodon Hypophthalmus) Steaks During Refrigerated Storage
pp. 105-116
Authors: Viji P, Tanuja S, George Ninan, Zynudheen A.A,and Lalitha, K.V.








































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