Volume 22, Number 1 (2026)

CONTENTS

Biochemical Characterization of Novel Microbial Enzymes for Food Processing Applications
Dr. Rafael Oliveira and Dr. Beatriz Carvalho
 

Metagenomic Approaches for Exploring Microbial Diversity in Extreme Environments
Dr. Nguyen Minh Duc and Dr. Tran Thu Ha
 

Biotechnological Production of Biodegradable Polymers Using Microbial Systems
Dr. Sergei Antonov and Dr. Natalia Sokolova
 

Proteomic Approaches for Understanding Cellular Responses to Oxidative Stress
Dr. Jean-Pierre Laurent and Dr. Camille Renard
 

Isolation and Characterization of Plant-Derived Bioactive Compounds with Antimicrobial Properties
Dr. Mehmet Yildiz and Dr. Elif Karaca
 

Bioremediation of Heavy Metal-Contaminated Environments Using Microbial Systems
Dr. Hassan Al-Mansouri and Dr. Layla Al-Najjar
 

Computational Prediction of Protein-Ligand Interactions for Drug Discovery
Dr. Arman Rahimi and Dr. Leila Farhadi
 

Biochemical Mechanisms of Microbial Adaptation to High-Salinity Environments
Dr. Samuel Okoye and Dr. Grace Nwosu