Volume 6, Number 3 (2010)

CONTENTS

Studies on Ethanol Production from Spoiled Starch Rich Vegetables by Sequential Batch Fermentation
pp. 351-357
Authors: R. SatishBabu, Satyanarayana Rentala, M. Lakshmi Narsu, Y. Prameeladevi and D.G. Rao

Estrogen Mediated Protection of Oxidative Stress Induced Lens Epithelial Cell Apoptosis
pp. 359-368
Authors: Satyanarayana Rentala, Sivarama Krishna T K, Sreenivasa Rao Parcha and Lakshmi Narasu Mangamoori

α-Amylase Inhibitory Activity of Trianthema decandra L
pp. 369-376
Authors: R. Geethalakshmi and D.V.L. Sarada 

Cardiovascular Disease and Risk Factors
pp. 377-389
Authors: S. Khan, U.K. Chauhan, M.K. Dwivedi, A. Tripathi and S. Shukla

Genetic Fingerprinting in Dolichos Bean using AFLP Markers and Morphological Traits
pp. 391-399
Authors: Venkatesha S.C., Ramanjini Gowda P.H., Ganapathy K.N., M. Byre Gowda, Ramachandra R., Girish G., Channamallikarjuna V., Shantala L. and T.K.S. Gowda

Micropropagation of Aloe vera Linn. – A medicinal plant
pp. 401-406
Authors: K. Kalimuthu, S. Vijayakumar. R, R. Senthilkumar and M. Sureshkumar

UV-B Response of Oryza sativa L. var. ADT(R) - 45 Seedlings
pp. 407-414
Authors: D. Dooslin Mary, M. Johnson and Gerardin Jayam

Homo Sapiens DCC Gene: In Silico Analysis to Understand the Affect of Mutations in Colon Cancer
pp. 415-422
Siddiqui M. Asif, Amir Asad, Malik S. Anjali, Arya Arvind, Kapoor Neelesh and Kumar Hirdesh1

Clinical Importance of Serum TRAP-5b and Urine CTX-I in the Assessment of Bone Loss in Postmenopausal Women
pp. 423-430
Authors: Siva Narayana A. Goudu; Visweswara P. Rao; Dhananjaya M. Naidu; Ramesh V. Chandra; Jagadesh G., and Narasaiah V. Thota

Antioxidant Properties of Protein Hydrolysates Obtained from Marine Fishes Lepturacanthus savala and Sphyraena barracuda
pp. 431-440
Authors: Deeptha Rajaram and Rasool Abdul Nazeer

Pectinase Production from Orange Peel Extract and Dried Orange Peel Solid as Substrates Using Aspergillus niger
pp. 441-449
Authors: Vivek Rangarajan, M. Rajasekharan, R. Ravichandran, K. Sriganesh and V. Vaitheeswaran

Optimized Fat and Cellulosic Biomass Accumulation in Peanut through Biotechnology
pp. 451-472
Authors: Godson O. Osuji, Tassine K. Brown and Sanique M. South

Optimization of Sugarcane Bagasse, Nutrient and Temperature on the Yield of Penicillin V in Solid State Fermentation by Penicillium Chrysogenum
pp. 473-479
Authors: V. Vinoth Kumar, C. Vigneshwaran, K. Vasantharaj, J. Pradheep Isaac and B. Bharathiraja

Effect of Different Carbohydrates Sources on the Formation of Cormlets of Economic Important Plant: Gladiolus Pacifica
pp. 481-487
Authors: Ashish Ojha, Vinay Sharma, V.N. Sharma and Anita Rawat