The International Journal of Agriculture Food Science & Technology (IJAFST)

 

Volume 2  Number 1  (2011)

 

CONTENTS

 

Studies on Sensory Evaluation of Calcium Fortified Paneer
PP.1-5
Authors:S. N. Rajakumar, P. Sudheer Babu and P. I. Geeverghese

 

In Vitro Studies on Extracts of Pongamia pinnata (L) Pierre Flowers as a Potent Antioxidant
PP.7-11
Authors:Dandamudi Rajesh Babu and G. Nageswara Rao

 

In Vitro Micropropagation and Mass Multiplication of Sesame (Sesamum Indicum L.) From Apical and Axillary Meristem
PP.13-22
Authors:Deepa Singh Kushwaha, Shagufta Khan and Zia-Ul-Hasan

 

Studies on Phosphate Solubilizing Bacteria (PSB) in Rhizosphere and Non-Rhizosphere Soils in Different Varieties of Foxtail Millet (Setaria italica)
PP.23-39
Authors:M.S. Krishnaveni

 

Estimation of Energy Requirement for Groundnut Cultivation in Karnataka, India
PP.41-46
Authors:H.G. Ashoka, A. Sreenatha and N. Indrakumar

 

Fingermillet Harvesting and Threshing in Karnataka: A Case Study
PP.47-53
Authors:A. Sreenatha, G.P. Jayapalaiah and N. Indrakumar

 

Characteristics of a Potyvirus Associated with Thin Leaf Disease of Coriander (Coriandrum sativum L.) in Aligarh
PP.55-61
Authors:Bushra Afreen, Geetesh Baghel, Mehar Fatma, Akil A. Khan
and Q.A. Na
qvi

 

Design and Development of Oil Seed Presser by using Energy Source as Human Powered Flywheel Motor
PP. 63-72
Authors: A.D. Dhale and J.P. Modak

 

Design and Construction of Solar Agricultural Dryer for Drying of Vegetables

pp. 73-77

Authors: Thameed Aijaz

 

 

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